Led by Executive Chef Frank Mnuk, formerly of Uchi Restaurants, Geraldine’s features innovative main courses, shared plates and “Feasts” that highlight seasonal flavors that are true to the region. In addition to its contemporary Austin cuisine, Geraldine’s offers live music daily on an in-house stage and breathtaking views overlooking Lady Bird Lake with its fourth floor location at the Hotel Van Zandt.
- Event maximum capacity (# ppl): 292
- Outdoor space?:
- Onsite parking?:
- Valet parking?: