The reputation for food in Austin just keeps getting better. The chefs in this town have branched out from barbecue and Tex-Mex to create some of the most exciting cuisine in the country. When you can enjoy a James Beard recognized restaurant down the street from a gourmet donut trailer, you know you have a food scene that can only be described as eclectic. And delicious.
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The owners of Franklin Barbecue are greeted daily by throngs of ravenous brisket addicts. Come early to this lick-your-fingers-favorite, before they pull out the "Sorry, Sold Out! Come Back Soon"... MORE »