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    Nigella Lawson is an internationally renowned food writer and TV cook whose successful television programs have made her a household name around the world. In her one-woman performance “A Conversation with Nigella Lawson,” she recounts her life trajectory by way of the people, food, and recipes that have shaped her unique life and career.

    Nigella read Medieval and Modern Languages at Lady Margaret Hall, Oxford, and went on to become Deputy Literary Editor of The Sunday Times at the age of 26, followed by a successful career as a critic and op-ed columnist, writing for a range of newspapers, including The Times and The Guardian.

    In 1998 she published her first cookbook, How To Eat, The Pleasures and Principles of Good Food. She now has twelve bestselling books to her name, including her latest, Cook, Eat, Repeat: Ingredients, Recipes, and Stories. Her books have sold over 12 million copies worldwide.

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