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    Join us for an evening with Nigella Lawson as she shares the rhythms and rituals of life spent in the kitchen and reflects on how the process of cooking, eating, and repeating embodies the story of her life. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” she brings her wisdom about food and life to the fore.

    Nigella read Medieval and Modern Languages at Lady Margaret Hall, Oxford, and went on to become Deputy Literary Editor of The Sunday Times at the age of 26, followed by a successful career as a critic and op-ed columnist, writing for a range of newspapers, including The Times and The Guardian.

    In 1998 she published her first cookbook, How To Eat, The Pleasures and Principles of Good Food. She now has twelve bestselling books to her name, including her latest, Cook, Eat, Repeat: Ingredients, Recipes, and Stories. Her books have sold over 12 million copies worldwide.

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