Please join us for an evening with co-host Gaia Gaja, eldest of the fifth generation
and currently Gaja’s director, as she pours iconic wines spanning all of the Gaja Estates
in Italy. Jeffrey’s Executive Chef, Mark McCain, will pair a delicious
five-course prix-fixe dinner.
The evening will begin with Champagne poured at 8pm, dinner promptly at 8:30.
$300 per person.