Alcomar is proud to announce its “Flavors of Mexico” three-part dinner series, debuting this fall. Presented by Chefs Alma Alcocer and Jeff Martinez, guests can look forward to a multi-course Mexican Seafood dinner highlighting the beloved cooking methods Austin cannot get enough of.
Each dinner will showcase a pairing of iconic Mexican libations with quintessential Mexican staples like tacos, moles, or the holiday favorite, tamales. Diners will experience the diversity of variations on a single dish while enjoying the complexities and subtleties of sip-worthy spirits.
Crazed diners in search of the perfect taco will enjoy a taquito & tequila pairing, touching on rustic street food, fresh coastal catches, and modern Mexican masterpieces, each featuring a different handmade tortilla.
The dates for these dinners are:
● Tuesday, Sept 19, 7:30 p.m.: Taquitos y Tequilas
● Tuesday, October 31, 7:30 p.m.: Moles y Mezcales
● Tuesday, November 14, 7:30 p.m.: Tamales y Tintos
For more info, please visit alcomaratx.com