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    Fall Creek Vineyards welcomes the start of Autumn with an intimate dinner by hosted by renowned chef Cody Taylor, of Industry in San Marcos. Guests will enjoy a one-of-a-kind experience on the gracious covered back patio of the winery with an Autumn-themed four-course feast prepared with locally farmed ingredients paired with Fall Creek Vineyards wines.
    • Course one: Blue Crab Shaved Squash Salad paired with Fall Creek Vineyards Sauvignon Blanc Vintner's Selection 2019
    • Course Two: Smoked Pork Shoulder Maque Choux paired with Fall Creek Vineyards Pinot Noir Terroir Reflection 2019
    • Course Three: Braised Beef Shank paired with Fall Creek Vineyards GSM Terroir Reflection 2017
    • Course Four: Blackberry Jam Cake

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