Join us Thursday, June 15th at Vista Brewing's Driftwood ranch for a farm-to-table pairing dinner experience celebrating celebrating our newest barrel-aged brews. This monthly dinner series features upscale farm-to-table menus centered around a rotating monthly theme. Vista’s Executive Chef Kyle Barker has created a menu featuring the freshest local harvest and sustainably raised proteins. Meet and hear from Vista's Co-Founders Kent & Karen Killough. Share a table with friends — or make new ones — at this family style pairing dinner.
We'll begin the evening at 6:30 p.m. with a welcome drink and bite and gather around farmhouse tables for a family style meal.
