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    Rare whiskeys meet Stella’s infamous #16 biscuits every Thursday with a Bourbon & Biscuits specialty

    Come out to try the recently launched event, Bourbon & Biscuits where rare whiskeys meet Stella’s infamous #16 biscuits. Every Thursday starting at 4pm, the Executive Chef and Beverage Director of Stella San Jac present a tasting menu tailored to Texas: a lineup of exclusive bourbon and rare whiskey pours, accompanied by housemade biscuits and seasonal accouterments.

    Bourbon & Biscuits takes place every Thursday from 4pm - 10pm. A rotating weekly menu of rare bourbon tastings, featuring exclusive distillers and our famous #16 biscuits.

    Reservations can be made online at Opentable.

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