Join renowned chef and cookbook author Edward Lee for an exclusive brunch on Sunday, October 28, at 11 a.m. at Olamaie. Tickets include a three-coursebrunch featuring recipes Chef Fojtasek will present with his own spin from Lee's Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine, along with Olamaie biscuits and brunch cocktails.
The morning will kickoff with passed appetizers from Olamaie, with Lee onsite to welcome and mingle with guests. Tickets include one signed copy of Buttermilk Graffiti along with food and cocktails at brunch.
Edward Lee is the chef and owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky,and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef.Most recently, he wrote and hosted the feature documentary Fermented. Lee has released two cookbooks, Smoke & Pickles and Buttermilk Graffiti.In his latest release, which was named one of Publishers Weekly’s Top 10 Food Books for spring 2018, Lee delves into the intersection of food and culture on an epic trip across America where he finds exceptional food in unconventional places.
Lee will also be at the Texas Book Festival in the Central Market Cooking Tent on Saturday, October 27, in the afternoon. The schedule details will be available on the Texas Book Festival website.