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    Join Cafe Josie's Chef Todd Havers and Advanced Sommelier Paul Ozbirn of Parker Wolf Selections for a fabulous five-course dinner on September 26th. The dinner will feature a guided tasting by the beverage experts at Cafe Josie. Dinner begins promptly at 6:30 pm, please arrive at 6:00 pm. This event will sell out, so reserve your tickets now!

    $85 per person. Ticket price includes tax + gratuity
    Course 1
    Pure Luck Farms Goat Cheese Truffles: pimenton, sumac, fennel pollen, peperonata, grilled bread
    Pairing: Fattoria Corzano e Paterno ’18 Il Corzanello Sangiovese Rosato, Toscana, Italy
    Course 2
    Fritto Misto: summer vegetables, Gulf seafood, celeriac remoulade, grilled lemon
    Pairing: Macchialupa ’17 Greco di Tufo, Campania, Italy
    Course 3
    Seared Monkfish all’Amatriciana: smoked tomatoes, guanciale, pecorino, caper berries
    Pairing: Domenico Fraccaroli ’17 Valpolicella, Veneto, Italy
    Course 4
    “Quinto Quarto” Sugo on Truffled Risotto: wine braised oxtails, celery, marjoram, tomato, Texas olive oil
    Pairing: Vigne del Malina ’09 Refosco dal Peduncolo, Friuli-Venezia Giulia, Italy
    Course 5
    Espresso Torrone: frozen nougat, negroni soaked cherries, chocolate shavings
    Pairing: Polvanera ’15 Primitivo 14, Gioia del Colle, Italy

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