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    During this LIVE, ONLINE cooking class, you'll learn to cook the crispiest bird with no extra oil and pick up tips from celebrity chef and restaurateur, Tiffany Derry. The chicken will be perfectly crunchy and incredibly tasty, and since she'll show you how to make a quick vegetable dish and a side salad, dinner will be ready by the end of class.


    Chef/Owner of TD Concepts and Roots Chicken Shak, Tiffany grew up in Beaumont and now bases her businesses out of North Texas. You may have first become aware of her on Top Chef, where she was a fan favorite , or the many other television shows that she has participated in, including Top Chef: All-Stars; Hungry Investors; Top Chef Junior, Bobby's Dinner Battle.... the list goes on and on. Tiffany is identified as a CHEF TO WATCH in Marcus Samuelsson's newest book, The Rise: Black Cooks and the Soul of American Food.


    • Crispy Chicken
    • Roasted Garlic-Lemon Pan Sauce
    • Herbed Potatoes
    • Arugula Salad with Dressing

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