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    Visit the French Legation State Historic Sites on Saturday, December 10th to savor the smells of a full 1850s holiday meal in preparation in the home’s detached kitchen. Holiday celebrations in early Texas always included good food, and entertaining family and friends. Turkey, chicken, and duck, beef, pork, and wild game, seasonal fruits and vegetables, and imported delicacies graced many tables in Austin during the holiday season. No reservations needed; demonstration included in price of admission.

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