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    If you find yourself walking through the streets of Mexico, you will inevitably encounter a changarrito, a food cart, or locally run shop. Changarritos, enticing with the smell of antojitos, the persistent beckoning of vendors, or sheer curiosity, are difficult to ignore. These carts exist freely, usually outside of the controls, supervision, or instruction of formal institutions. More than just a business, changarritos are an integral part of Mexican culture, communities, and families. 

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