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    Join Cafe Josie's Chef Todd Havers and Domaine Gayda winery for a fabulous five-course dinner on July 23rd. The dinner will feature a guided tasting by the beverage experts at Cafe Josie. Dinner begins promptly at 6:30 pm. This event will sell out, so reserve your tickets now!

    About Domaine Gayda Wines:

    Situated in the foothills of the Pyrenees, surrounded by its vineyards, Domaine Gayda is a new destination in the Languedoc, 25km south west of Carcassonne, in the village of Brugairolles.

    Owners Tim Ford and Anthony Record joined forces with winemaker Vincent Chansault to build the new winery in 2004, creating the new face of wine for the region.

    Domaine Gayda has a passion for the traditional ‘cépages’ grown across the many diverse soils and climates of our vineyards situated throughout the Languedoc, giving “Provenance” to all their wines. While the grapes are rooted in tradition, the winery itself is all about the new, with investments in all the latest equipment and technology.



    $85 per person. Ticket price includes tax + gratuity

    Course 1

    Blue Point Oysters: smoked shallot mignonette, fermented fresno chili, chive

    Pairing: ’17 Flying Solo Rosé


    Course 2

    Rabbit Confit: house-made champagne mustard, cornichons, capers, lemon, toast

    Pairing: ’17 En Passant Blanc



    Course 3

    Mediterranean Sea Bass: grilled asparagus tips, sauce choron, charred lemon, herb oil

    Pairing: ’17 Chardonnay


    Course 4

    Brioche Crusted Venison: root vegetable vichy, blueberries, king trumpet mushrooms

    Pairing: ’14 Chemin de Moscou



    Course 5

    Selection of Cheeses from Antonelli’s with paired accoutrements

    Pairing: ’17 Viognier

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