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    Please join us at Laurel Restaurant for an exclusive four-course, prix fixe dinner with wine pairings by boutique vintner J. Bookwalter Winery. The menu will feature a hamachi crudo amuse bouche, a red fog salad with Humboldt Fog cheese, pancetta and artichoke, a New Zealand rack of lamb, and dark chocolate and blackberries for dessert. Each course will be hand-paired with exclusive wines by J. Bookwalter.

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