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    For children ages 7-11 years, each day will start with an introduction to basic culinary skills such as safety, cleaning and choosing menu ingredients! All classes encourage interaction and participation. Classes will be taught by Chef Rachel Zierzow. Maximum class size is eight kids.

    Disclaimer: If your child has a disability or special need, please contact us before signing up so we can discuss if a specific camp is the right place for your child.

    Cancellations: Camp may be cancelled up to 1 week prior to camp start date to receive a full refund. If cancelled within 1 week then we cannot issue a refund.

    Cost: $250.00

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