Join us at Boggy Creek Farm for an intimate dining experience celebrating community and creativity. Land to Larder serves as a storytelling platform, connecting local farms rich in fresh ingredients with the talents of Central Texas chefs. Guests will enjoy a four-course dinner, with each dish thoughtfully crafted by a local chef in collaboration with a local farmer using seasonal ingredients.
Chef and farmer participants include: Ana Torrealba de la Vega (El Naranjo) and Tracy & Jack Geyer (Boggy Creek Farm); Ian Thurwachter (Intero) and Sean Henry (Hi-Fi Mycology); Janie Ramirez (Dai Due) and Robert & Stacy Nantz (Nantz Land and Cattle); and Daniel A. Martínez Faccio & Aurora Torrado Arroyo (Mercado Sin Nombre) and James Brown (Barton Springs Mill). ‘
