About

Join our Founder and Quarterback, Dan Garrison at Templeton's Tavern for an immersive bourbon-pairing dinner complete with five carefully curated dishes that each pair perfectly with our award-winning bourbon. Dan Garrison can tell you all there is to know about Garrison Brothers Distillery while also showing you the proper way to nose and taste bourbon. Take a look at the mouthwatering menu below!

Menu:
BONE-IN RIBEYE ROAST
Served on the rock, with veal stock and a fig reduction, arugula, and pistachio pesto, and romesco
DAUPHINOISE POTATOES
Gratin potatoes with gruyere cheese, garlic, and thyme
CHESTNUT MUSHROOM RAGU
Made with Wild Texas Chestnuts
FRIED BRUSSELS
Made with Texas Iberico Ham and served with Hollandaise
TEXAS VOLCANO CAKE
Miniature chocolate cakes with soft cream and a melted chocolate center