Headed from Houston to Austin on Monday, March 25th,
Chef Jason Vaughan & the Nancy's Hustle crew will take over June's All Day!!
NH was named Esquire's #3 restaurant of 2018 and Chef Vaughan will prepare several staples from the award-winning restaurant including the Lamb Tartare, Sourdough Tagliatelle, and infamous Nancy Cakes with Smoked Trout Roe...to name just a few. The menu will be served a la carte with a selection of June's classics also available all night. Make reservations now at JunesAllDay.com or by phone at 512.416.1722. DON'T MISS OUT.
*Limited-edition, silkscreened tees will be available for purchase at the event.