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    Cafe Josie is thrilled to host a pop-up dinner featuring Chef Nathan Mayes of Paloma in Santa Fe, with mixed beverage pairings from Beverage Director Nathan Etheredge.
    Enjoy vibrant, seasonal, Mexican-inspired courses by Chef Mayes, bringing the flavors of Mexico and Santa Fe to Austin for one night only.
    Beverage selections will highlight some of our favorite global ingredients from Old-World Aperitifs, to New-World spirits, cocktails, Texas produce, a couple unique, funky wines, and some dazzling surprises.
    Tickets are $90 per person including tax & gratuity.
    Course One: Tuna Tostada – Yellowfin Crudo, Green Onion Ash, Fermented Habanero, Toasted Tlayuda Shard, Chipotle Mayo, Avocado, Green Onion
    Paired with: Spritz of Cappelletti Aperitivo, Saler's Gentiane, Topo Chico, and Cremant de Limoux
    Course Two: Local Mushroom Quesadilla - Huitlacoche, Quesillo, Mole Poblano, oregano, fresh masa
    Paired with: a unique variation on Martinez using Uruapan Charanda, Cardamaro, Cacao, Cinnamon-Yaupon Bitters
    Course Three: Duck Confit Chile Relleno - Roasted Fennel, Golden Raisin, Carrot Chiltomate, queso fresco, cilantro
    Paired with: A Wild Chilean Chenin Blanc!
    Course Four: Smoked Lamb Barbacoa- Heirloom Beans, New Mexico Chiles, smoked lamb Jus, shaved onion and mint
    Paired with: A big, bad, funky red
    Course Five: Bunuelo - baked apple, cajeta pecans, Mexican vanilla ice cream
    Paired with: Dessert cocktail, details coming soon
    Learn more about Paloma Santa Fe at palomasantafe.com and follow them on Instagram at @palomarestaurant

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