Yuyo, Austin's go-to spot for contemporary Peruvian cuisine, has launched Passport to Perú, a four-course chef dinner series featuring elevated takes on favorite menu items as well as new off-menu items. The first event of the series will take place in Yuyo's dining room on Tuesday, September 25th at 7:30pm, providing guests with the opportunity to dive deeper into Peruvian ingredients with preparation and presentation by Executive Chef Maribel Rivero.
In partnership with Caravedo Pisco, a special bienvenido cocktail will kick off the evening with appetizers followed by rosé and rioja wine pairings with each course and Tres Generaciones and Mosto Verde-Torontel Pisco after dinner.
The full menu is listed below and tickets are $65 each (including tax and gratuity). Seats are limited so grab them today and join us for the first Yuyo Passport to Perú chef dinner!
Kanpachi Tiradito: smoky pineapple / kanpachi / mustard seed
Chilcano de Maracuyá: caravedo pisco / maracuya / lime juice / thyme simple syrup
Papas a la Huancaina: peruvian potato / emulsified aji amarillo / queso fresco sauce / quail egg
Ostatu Rosado Rioja, Spain
Seco de Cordero: cilantro braised lamb shank / star anise / butter bean pureé / grilled asparagus / aji amarillo cilantro au jus
Mencos Tempranillo Rioja, Spain
Aguaymanto - Castaña Tart: inca gooseberry and castaña tart / brazil nut crust / cacao creme anglaise / coconut and chocolate sorbet
Tres Generaciones Pisco
Mosto Verde-Torontel Pisco