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    As part of its new venture, East-side zero-food-waste Italian favorite, Intero, will make a weekly transformation to Pizza A Parte, a casual neighborhood pizzeria open every Wednesday for pizza night.

    The menu will feature a small selection of salads and appetizers, alongside a larger menu of Intero’s new pizza offerings. Like Intero’s classic menu, pizza selections will rotate regularly based on seasonality. Previous pizza offerings include arrabiata with house mozzarella and garden oregano, caramelized cauliflower with cacio e pepe and garlic oil, and butternut squash with taleggio, shallot caramel and grated prosciutto. Intero will also offer a small selection of desserts, including dessert pizza. Plus, get $2 off wine by the glass and half-off a weekly featured bottle.

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