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    The Loren Hotel Austin is excited to celebrate the release of chef Kelsey Barnard Clark’s new book, “Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings Plus Entertaining Inspiration, Tips, and 100+ Recipes,” with a cocktail party and book signing at Paggi House at 6:30 p.m. on Monday, Nov. 11. Known for her Southern hospitality, Barnard Clark is a “Top Chef” winner and a 2024 James Beard Award nominee for Best Chef: South. Her latest book showcases delicious recipes for crowds, along with tips for hosting unforgettable events with a Southern spin.

    Tickets are $85 each and include a signed copy of the new cookbook, admission to a cocktail party with seasonal cocktails and light bites, and access to a Q&A with Barnard Clark and special guest Olivia Adriance, a local internet personality who shares homemade healthy recipes online with a focus on whole food, gluten-free, dairy-free, and refined sugar-free cooking. For more information and to purchase tickets, check out the link here.

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