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    Austin’s historical icon The Driskill Hotel is partnering with mission-driven Socorro Tequila to host an intimate dinner and tequila tasting at the newly reopened Driskill Grill from 7 p.m. to 9 p.m. on Wednesday, June 7. Specially crafted by The Driskill’s Chef Cliff Benavides, the five-course dinner will lead guests through the following menu creatively paired with Socorro’s craft tequilas:

    Inspired by a mutual love for tequila and devotion to service, friends and co-founders Pablo Antinori and Josh Irving created Socorro with a mission to give back to the often underserved communities they work so closely with in Jalisco and beyond. Translating to “help or assistance”, Socorro donates a case of clean drinking water to orphanages, nursing homes and other communities in Mexico for every case of tequila sold.

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