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    The Carillon is celebrating the summer season with a special Rosé Tasting on Thursday June 27 at 5:30 p.m. Curated by Chef Kyle Barham, there will be a flight of four rosés and summer bites. General admission is $25 and $20 for Campus Club members.

    Located in the AT&T Hotel & Conference Center, The Carillon is a relaxed, yet refined dining experience in a comfortably elegant atmosphere. The menu evolves with the seasons and offers a playful take on traditional foods, all created with a wealth of local, fresh and sustainable ingredients. With variety and seasonality in mind, the culinary team continues to surprise and delight guests. The food is prepared in an exhibition-style kitchen, allowing guests to further experience the magic behind their dishes.

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