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Vox Table Guest Chef Dinner Featuring Licha's Cantina Food & Drink

  • VOX Table
  • 1100 S. Lamar Blvd.
  • Suite 2140
  • Austin, TX 78704
  • May 2, 2017
  • Time: 6:30 PM to 9:30 PM
  • Price: $100 per person

The first event in VOX Table's chef collaboration dinner series welcomes Chef Daniel Brooks of East Austin’s inventive interior Mexican concept, Licha’s Cantina, with mezcal pairings from the Del Maguey collection. The seven-course dinner with seven mezcal pairings will take place on Tuesday, May 2nd at VOX Table with cocktails served at 6:30 p.m. and dinner beginning at 7 p.m.
May 2 Licha’s Cantina & VOX Table Menu:
$100 per person (includes tax & gratuity)
1 | VOX Table’s Shrimp Cocktail alla Campechana
“Shandy” cocktail by award winning Mixologist VOX Table’s Madelyn Kay
2 | Licha's Cantina’s Chicharron
San Jose Espadin
3 | VOX Table’s Empanada de Flor de Calabazitas
Del Maguey Mezcal
4 | Licha's Cantina’s Pulpo a la Plancha
Mezcal Madre Cuishe
5 | VOX Table’s Birria de Chivo
Del Maguey Mezcal
6 | Licha's Cantina’s Gorditas de Masa de Carnitas
Mezcal Tepextate
7 | VOX Table’s Mocha Gingersnap Torte by Pastry Chef Annabelle Turner
Dessert cocktail

Vox Table Guest Chef Dinner Featuring Licha's Cantina