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    Just in time for summer, Wax Myrtle’s is excited to announce the launch of their brand new Tasting Club. Guests are invited to join Wax Myrtle's Executive Chef, Nick Erven and Beverage Director, Ben Carrington for an in-depth exploration into particular spirits and dishes inspired by the spirits’ history, distillation process, and flavor profiles. For each event, a different distiller will walk guests through a tasting, paired with the perfect bite. This intimate tasting experience will only have ten tickets available for each event.

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