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Café No Sé is a continental all-day café serving breakfast, lunch, dinner, weekend brunch and featuring a late-night menu. The West Coast-inspired menu is overseen by Executive Chef Michael Paley, formerly of 21c Museum Hotels, and Executive Pastry Chef Amanda Rockman, a James Beard Foundation Award semifinalist formerly of Nico Osteria in Chicago. Complimentary valet parking available for up to 3 hours.
