Counter Culture

Counter Culture serves internationally inspired vegan comfort food which is made daily on the premises. Catering to vegetarians, yet popular with omnivores, Counter Culture offers friendly, informal service in a lively mid-century atmosphere. Counter Culture offers meatless, dairy-free and raw foods – made from scratch – and offered at remarkably affordable prices. Whenever possible the restaurant procures organic, fair trade & locally grown food from area farmers. In addition, the menu always has many oil free, gluten-free and soy-free options. Although vegan doesn’t always mean healthy, Counter Culture emphasizes nutritious, unprocessed foods. Sue and the Counter Culture team go to great lengths to reuse, recycle and compost.