The Diner Bar is a full-service restaurant and bar with a lively, convivial spirit adjacent to the Thompson Austin’s lobby. Under the guidance of Mashama Bailey, Chef de Cuisine Kristine Kittrell, and Johno Morisano, the menu features a range of seasonal Southern dishes layered with local Texan inspiration, such as Chicken Fried Quail with regionally ground grits and Clams and Chorizo with garlic trencher.
