Critics rave about El Chile's Oaxacan red mole that blankets the roasted pork enchiladas. They dip one chip after another into the dark exotic salsa that won first place in the Austin Chronicle's Hot Sauce Contest. They smack their lips over the tres leches cake, a dessert so delicious that couples have requested it to be served at their weddings.
El Chile Café y Cantina is not your typical Tex-Mex joint.
