At Gloria’s, it’s always been about fresh ingredients, creative recipes and a commitment to our customers. The food at Gloria’s was conceived by Gloria and Jose Fuentes and born out of the traditions of El Salvador. Inspired Tex-Mex additions have provided a diversity, skirting the line between tradition and innovation. Signature cocktails, Salvadorian-inspired appetizers, entrees, and desserts. Embark on a perpetual exploration of flavor. Award winning margaritas and salsa dancing are also part of the experience.