Irene’s has the soul of an unpretentious dive bar but a firm hand on service and keen eye to hospitality. Breakfast of toast or cinnamon rolls begins at 7 am at the counter window; lunch includes seasonal salads and classics such as a meatball sub or tuna melt; dinner features heartier comfort food fare and Blue Plate specials; and housemade desserts include old-school favorites such as strawberry cake. Chef Andrew Curren always takes great care in sourcing quality local produce and preparing even simple dishes with the utmost care, while Master Sommelier Craig Collins curates the bar offerings, which include house-mixed boozy punches, local taps and a thoughtful selection of strong cocktails.
- Hours of operation: 7am - 2am
- Private event space:
- Event maximum capacity (# ppl): 175
- Outdoor space?: