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    Tue 4:00pm - 10:00pm
    Wed 4:00pm - 10:00pm
    Thu 4:00pm - 10:00pm
    Fri 4:00pm - 10:00pm
    Sat 4:00pm - 10:00pm


    At this chic downtown space La Volpe’s executive chef Will Eason blends traditional Italian with ultra-fresh ingredients and Southern flavors including starters such as fried baby artichoke with shaved fennel and limoncello crema; and chicken liver mousse with fried house-made focaccia and pickled carrot; and entrées like white truffle lasagne with porcini mushrooms; and HeartBrand ribeye with Texas cabernet compound butter. The sexy, illuminated bar welcoming diners emulates the face of a fox (La Volpe means “fox” in Italian)—featuring Italian and Texas wines, craft beers, and handcrafted cocktails infused with fresh herbs and spices. Visit La Volpe for Happy Hour Tuesday through Friday, 5pm-630pm! Enjoy select cocktails and wine for $7 a glass and choose from a select offering of $5 draft beers! The happy hour food menu features happy hour priced appetizers like Meatballs $9; Baby Artichoke $8; Chicken Liver Mousse $8; Scallop Crudo $10; and larger bites Small Mushroom Pappardelle $10; Small Blue Crab Risotto $14 and Small Salt Grilled Shrimp $12.

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