Kendall was a recovering corporate hotel revenue manager, but in her heart, she yearned to make great cakes with beautiful sugar flowers. Kendall has traveled far and wide to study from the best in the industry. She took classes locally with her friends at Make It Sweet and then packed her bags to learn from Maggie Austin.
Today, Kendall makes amazing cakes that happen to be gluten free! But don’t take our word for it- you should try them for yourself!