• Details

    Hours

    Mon
    Tue
    • 4:30pm - 9:00pm
    Wed
    • 4:30pm - 9:00pm
    Thu
    • 4:30pm - 9:00pm
    Fri
    • 11:00am - 3:00pm
    • 5:00pm - 9:30pm
    Sat
    • 11:00am - 3:00pm
    • 5:00pm - 9:30pm
    Sun
    • 11:00am - 3:00pm

    About

    Nixta is not a typical taquería. It treads a line between the super-traditional (we make our own masa & tortillas using heirloom corn from Mexico) and the unconventional (you don't see many taquerias where duck confit stands in for carnitas). Owners, Sara Mardanbigi, and Chef Edgar Rico, a James Beard Award winner and TIME100 recipient, aim to transform the landscape of what Mexican-American cuisine can be by providing imaginative creations that are steeped in technique, history, and a maíz revolution. 

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