Parkside’s seasonally changing menu offers classic American fare, elevated with the highest quality, locally-sourced and sustainably grown products. Also known for its extensive raw bar and superior selection of oysters from all over the country. Embracing downtown's energy, parkside is a destination for locals and tourists alike. A large upstairs event space, private bar and patio overlooking Sixth Street; accommodates up to 110 for seated dinners and 150-200 for cocktail reception. Parkside is part of Chef Shawn Cirkiel’s Parkside Projects Restaurant and Hospitality Group. Parkside Projects includes parkside, the backspace and ¡Vamonos! restaurants, jugo, a juice, smoothie and grab-n-go concept with two locations, as well as 7co and 800 Congress event spaces.