Parkside's ingredient-driven menu, convivial setting, and consistent service have made the restaurant a 6th Street landmark and one of downtown's most sought-after event spaces. With a large upstairs event space, private bar, and covered patio overlooking 6th Street, the space brings the perfect touch of downtown to any event. The space accommodates up to 110 for seated dinners and 150-200 for a cocktail reception. Parkside is part of Chef Shawn Cirkiel's Parkside Projects restaurant and hospitality group. Parkside Projects includes parkside, the backspace downtown and Anderson Lane, Olive & June, and two event spaces - 800 Congress and Brazos Hall.