At Paul Martin’s American Grill, our passion is simple: elevating America’s classic cuisine by using only the highest quality, best tasting ingredients. Our founders, Paul Fleming and Brian Bennett, uphold industry-leading sourcing standards. The ingredients in our dishes come from suppliers that share our relentless focus on quality. Whether it’s a perfectly seasoned ribeye seared on our mesquite grill or the produce that fills our salad bowls, you’ll savor the quality that our thoughtfully sourced foods bring to every dish