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    In Austin, tequila isn't saved for special occasions. It's a standard go-to. It's one of he many things Scott loves about the town he calls home. and why he set out to create a tequila that could be enjoyed anytime. In Jalisco, he found Luis Trejo, master distiller at la Cofradia. Batch by batch, they made their way to the earthy, spicy yet surprisingly smooth tequila that is bottled today.

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