We brew craft saké in small batches using centuries-old techniques. We guide our saké to produce bold and crisp flavors that can be enjoyed with both Eastern & Western pairings. Open Fridays and Saturdays from 6 p.m.-11 p.m. Come enjoy Saké by the glass, have a Saké cocktail, and chat with our Toji. We also have bottles for sale of our latest batches.