Trudy’s Del Mar offers Mexican-inspired seafood dishes, along with a tremendous brunch and classic specialties in a beautiful ambiance. Menu features include the Daily Catch Veracruzana, made with seared fish topped with a traditional Veracruz sauce; a peppercorn crusted NY Strip topped with a Garrison Bros. rajas cream and served with roasted potatoes and sauteed veggies; a Seared Tuna garnished with grilled pineapple pico; Surf & Turf Fajitas made with fajita steak, lobster, fajita peppers and onions, served with cilantro lime rice and beans; and a seasonal Crudo and Ceviche selection. The menu is rounded out with tacos, botanas, soup, salads, queso, and guacamoles.
