FRESH BAKED
- almond chocolate palmier 5
- kouign amann 6.5
- chocolate chip banana muffin 5
- butter croissant 5.5
- ham + cheese croissant 6.5
- macarons, rotating flavors 3.5
- chocolate chip cookie 3.5
STARTERS
- no se'viche*, yellowfin tuna, avocado, coconut rice, chili salsa, mango caviar, tortilla chips 23 gf
- café spread, chickpea hummus, quinoa tabbouleh, crudite + grilled laffa 17.5
seasonal tartine, roasted red beets, whipped goat cheese, honey citrus vinaigrette, arugula, pepitas 16
deviled eggs, crisp bacon, house chow chow 11 gf
SALADS + BOWLS
kale salad, roasted sweet potatoes, avocado, cranberry, candied pecans, carrot, apple cider vinaigrette 9/16 gf
greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, radish, sunflower seed cracker, pomegranate vinaigrette 16 gf
leek fritter*, poached egg, herbed crema, chilli crunch, arugula, aleppo carrots 17
warm quinoa bowl*, poached egg, warm quinoa, almond pesto, crispy chickpeas, hearty greens, avocado 17 gf
seasonal soup, creamy potato + spinach, créme fraiche, croutons 6/11
three grain porridge, apple chai compote, candied pepitas 14 gf
granola & yogurt, paleo gluten-free granola, vanilla honey greek yogurt, fresh berries 16 gf
SANDWICHES
+ includes side of fries or side salad
breakfast sandwich, scrambled eggs, beefsteak tomatoes, almond pesto, cheddar, provolone, brioche 17
+ applewood bacon 6.5
+ half avocado 4.5
loaded blt, applewood bacon, beefsteak tomatoes + fresh herbs, arugula, garlic aioli, brioche 19
+ grilled chicken 8
salmon burger*, blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun 22
beet falafel burger, feta spread, field greens, pickled red onion, tomato, brioche bun 19
no sé cheeseburger*, sweet onion, american cheese, b+b pickles, garlic aioli, brioche bun 21
+ applewood bacon 6.5
+ half avocado 4.5
+ a sunny egg* 3.5
+ gluten free bun 3
MAINS
- avocado toast*, soft boiled egg, crème fraîche, arugula, aleppo carrots 17
- smoked salmon bagel*, hard-boiled egg, pickled onion, tomato, caper scallion cream cheese, english cucumber, everything bagel 20
- buttermilk hotcakes, preserved lemon curd, hibiscus syrup 17 gf
- café scramble, roasted wild mushrooms, arugula, fresno pepper, spinach, fresh zested ricotta, sourdough toast 17
- kimchi hash*, two sunny eggs, crispy pork belly, onions + peppers, sweet potatoes, jalapeño, kewpie mayo, avocado 19 gf
- cowboy breakfast*, two sunny eggs, borracho beans, andouille sausage, bacon, jalapeño, tomato, cilantro butter, biscuit 21
- french toast, sweet cream + orange marmalade 18 *saturday + sunday only*
SIDES + ADDITIONS
- + grilled chicken* 8
+ smoked salmon* 12
+ pan roasted salmon* 19
+ grilled steak 19
+ sauteed shrimp 17
+ beet falafel patty 7
- + applewood bacon 6.50
- + malt fries 6.50
- + side house salad 5.50
- + a sunny egg* 3.50
KIDS
- buttermilk hotcake (available until 3pm) 6
- pasta 8
- + tomato sauce
- + butter & cheese
- cheeseburger 9
- grilled cheese 7
- chicken tenders 9
- INCLUDED SIDE OPTIONS
- french fries
- broccoli
- seasonal fruit
- bowl of berries
*Please be aware consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*
Menus are subject to change based on availability and seasonality.
4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.
FRESH BAKED
- almond chocolate palmier 5
- kouign amann 6.5
- chocolate chip banana muffin 5
- butter croissant 5.5
- ham + cheese croissant 6.5
- macarons, rotating flavors 3.5
- chocolate chip cookie 3.5
SHARED BITES
- charcuterie spread, 3 cheeses + 3 cured meats served with seasonal pickled veggies, preserves, fruit + assorted house crackers 37
- no se'viche*, yellowfin tuna, avocado, coconut rice, chili salsa, mango caviar, tortilla chips 23 gf
- café spread, chickpea hummus, quinoa tabbouleh, crudite + grilled laffa 17.5
roasted garlic board, whole roasted garlic, chili crisp, za'atar, balsamic, olive oil, laffa, grilled sourdough 16
seasonal tartine, roasted red beets, whipped goat cheese, honey citrus vinaigrette, arugula, pepitas 16
deviled eggs, chopped crispy bacon, house chow chow 11 gf
garlic fries, kimchi aioli, garlic oil, chives 8 gf
FROM THE GARDEN
- kale salad, roasted sweet potatoes, avocado, cranberries, candied pecans, carrot, apple cider vinaigrette 9/16 gf
- greenhouse lettuces, avocado, goat cheese, kabocha squash, pickled cranberry, radish, sunflower seed cracker, pomegranate vinaigrette 16 gf
- fennel caesar salad, romaine, kale, parmesan, lemon zest, masa croutons 17 gf
- spring roll salad cashew + miso dressing, rice noodles, cabbage, cucumber, radish + farm lettuces 17 gf
seasonal soup, creamy potato + spinach, créme fraiche, croutons 6/11
- crispy brussels sprouts, creamy citrus sauce, parmesan 13 gf
- warm quinoa bowl*, poached easy egg, warm quinoa, almond pesto, crispy chickpeas, hearty greens, avocado 17 gf
MAINS
- crispy mushroom, wild mushrooms, baby bok choy, sesame vinaigrette, togarashi 21 gf
- rigatoni, english pea pesto, cherry tomatoes, pea tendrils, cashew parmesan + goat cheese 23
- chicken milanese*, harissa, pickled squash, arugula, toasted hazelnuts, curry broth 24
- pan-roasted salmon, puttanesca stew, arugula, fresh herbs 28
- tigre del mar, shrimp, lump crab, rice noodles, tiger milk 29
- grilled flank steak*, green curry, chiffonade bok choy, shrimp chip crisps, basil, mint, cilantro 32
- salmon burger*, blackened salmon patty, kale apple slaw, avocado, tomato, garlic aioli, sweet chili sauce, brioche bun 22
beet falafel burger, feta spread, field greens, pickled red onion, tomato, brioche bun
- no sé cheeseburger*, sweet onion, american cheese, b+b pickles, garlic aioli, brioche bun 21
SIDES + ADDITIONS
- + grilled chicken* 8
- + grilled shrimp* 12/24
- + pan-roasted salmon* 12/24
+ grilled steak* 16/24
KIDS
- pasta 8
- + tomato sauce
- + butter & cheese
- cheeseburger 9
- grilled cheese 7
- chicken tenders 9
- INCLUDED SIDE OPTIONS
- french fries
- broccoli
- seasonal fruit
- bowl of berries
*Please be aware consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness*
Menus are subject to change based on availability and seasonality.
4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.
NA BEVS
- drip coffee 4.5
- iced coffee 5.5
- french press 5.5
- espresso 4.5
- cappuccino 5.5
- latte 5.5
- honey golden milk 5.5
- chai latte 6
- matcha latte 6.5
- seasonal matcha 8
- house made syrup +1
- + butterscotch
- + cinnamon
- + lavender
- + mocha
- + vanilla
- juice 5/7
- + orange
- + grapefruit
- iced tea 5
- + black
- + ginger peach
- hot tea 4.5
- + coconut chai
- + breakfast
- + earl grey
- + jasmine green
- + peachy oolang
- + majorelle mint
- + chamomile
- + hibiscus mint
- canned sodas 4.5
- + diet coke
- + sprite
- bottled sodas 5.5
- + topo chico
- + mexican coke
COCKTAILS
- sangria, red wine, orange liqueur, lemon juice, orange juice, cognac 12
- carajillo, espresso, licor 43 13
- salty bee, ford's gin, lemon, salted honey, topo chico 12
- the milton margarita, espolon blanco, orange liqueur, lime, agave 13
- espresso martini, titos, espresso, coffee liqueur, cinnamon simple 16
- hill country coffee, bulleit bourbon, bailey's, coffee 16
- afternoon delight, titos, kahlua, cream, cinnamon, coca cola 13
- mimosa, french bubbles, fresh squeezed orange juice 10/36
+ swap the oj: pineapple, grapefruit, or cranberry +1
- michelada, modelo especial, momo's local michelada mix 10
- bloody mary, titos, house blend, lemon 16
- BOOZY POUR OVER
- mangonada pour over, chamoy swirl, mango, tajin, modelo especial 10
- strawberry watermelon pour over, jansz sparkling rosé, strawberry watermelon paleta 15
BEER
- lone star 6
- modelo especial 6
- austin beerworks fire eagle 7
- st elmo carl 7
- karbach 7
- + love street blonde
- + hopadillo ipa
- shiner bock 6
WINE
BUBBLES
- avissi prosecco, italy 14/48
- crémant de loire chenin blanc, chardonnay, cabernet franc, loire valley, france, 2020 15/54
- WHITE
- three brooms sauvignon blanc, marlborough, new zealand, 2022 17/62
- mer soleil chardonnay carneros, sant lucia highlands, california, 2020 14/48
- licia albariño, galicia, spain, 2020 15/54
ROSÉ
- chateau de l'escarelle cinsault, syrah, grenache, côtes de provence, france, 2020 14/48
- forever summer syrah, shirazcotes de provence, france, 2022 14/48
RED
- böen pinot noir, willamette, oregon, 2019 15/54
- pizzella "la posta" malbec, mendoza, argentina, 2018 12/46
- routestock cabernet sauvignon, napa, california, 2018 18/67
- chianti colli senesi sangiovese, chianti classico, tuscanu, italy 2021 17/64
HAPPY HOUR
- SERVED
MONDAY-THURSDAY 3-6PM
25% off shared bites
½ off bottles of wine
$3 off signature cocktails + glasses of wine
Menus are subject to change based on availability and seasonality.
4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.
PLATED DESSERTS
- peanut brownie sundae 12
pretzel peanut butter gelato, fudgy brownie, caramel corn, curry roasted peanuts, chocolate stout pour over
mango coconut verrine 12
coconut cream. mango tajin gelee, coconut lime crunch, pickled mango, chiffon cake, lime mint gel
FRESH BAKED
- chocolate chip cookie 3.5
- macarons, rotating flavors 3.5
- citrus poppy seed cake 5
- almond chocolate palmier 5
SCOOPS 4
+ banana passionfruit sorbet
+ lemon raspberry cheesecake gelato
+ pretzel peanut butter gelato
- make your scoop an affogato! 4
- + bubbles
- + espresso
FROZEN TREATS
- mangonada paleta 5
- chamoy swirl, mango, tajin
- + modelo pour-over 5
- strawberry watermelon paleta 5
- + rosé pour-over 9
- blueberry corn ice cream bar 10
- roasted corn, blueberry lemon compote, cornflake crunch, white chocolate magic shell
