2026 Featured Chefs
Chef de Cuislne Amanda Turner | Olamaie
VIP Chef Experience
The powerhouse behind Olamaie, Austin’s MICHELIN Starred Southern restaurant, Chef Amanda Turner has redefined modern Southern cuisine with her elegant and heartfelt dishes. Chef Turner's focus on tradition and innovation makes her a must-see at this year’s Give Back Gig.
Executive Chef Mark Daynandan | Hilton Austin
VIP Chef Experience
With decades of experience leading massive culinary operations, Chef Mark Dayanandan brings an unparalleled level of expertise and poise to the Hilton Austin. Mark is a seasoned mentor who excels at managing the intricate dance of high-volume, high-quality dining without ever losing his creative edge.
Olive oil lemon cake. Credit Arts + Labor.
Executive Chef Rick Lopez | La Condesa
Olive Oil Lemon Cake
A master of elevated Mexican cuisine, Chef Rick Lopez has spent over a decade defining the vibrant flavors of Austin’s award-winning La Condesa. Under his leadership, the restaurant has earned MICHELIN Guide Recommendations and James Beard nominations for its soulful, locally sourced interior Mexican dishes.
Smoked tri tip. Credit Arts + Labor.
Executive Chef Ali Clem | la Barbecue
Smoked Tri Tip
As the force behind the legendary la Barbecue, Chef Ali Clem has solidified her place at the top of the world’s elite pitmaster ranks, earning a spot in Texas Monthly's Top 50 Barbecue Joints in Texas and a prestigious MICHELIN Star. Ali balances the time-honored traditions of Central Texas barbecue with a modern, creative flair that keeps fans lining up for hours.
Jerk beef patties. Credit Arts + Labor.
Executive Chef Tavel Bristol-Joseph | Canje
Jerk Beef Patties
Chef Tavel Bristol-Joseph is a multi-talented culinary visionary whose Caribbean-inspired flavors at Canje have earned national acclaim, including Food & Wine’s Best New Chef honors. Combining his world-class pastry background with a deep love for his Guyanese roots, Tavel creates dishes that are as beautiful as they are flavorful.
Barton Springs Mill tostada. Credit Arts + Labor.
Chef de Cuisine Kevin Cannon | Barley Swine
Barton Springs Mill Tostada
At the helm of the iconic Barley Swine, Chef Kevin Cannon thrives on the challenge of a hyper-seasonal, ever-changing farm-to-table menu. Chef Cannon's meticulous attention to detail and innovative use of local Central Texas produce have made him a standout leader in the Bryce Gilmore culinary family. He brings a spirit of curiosity and precision to this year's event.
Special Guest & Emcee
Mando Rayo | United Tacos of America
Our evening’s guide is none other than Mando Rayo, the "Taco Journalist" and James Beard-nominated producer behind United Tacos of America. A champion of Latino culture and food equity, Mando uses his platform to tell the stories behind the plate and the people who make them. With his infectious energy and deep love for Austin’s food scene, Mando is the perfect voice to celebrate our PTECH students and culinary giants.
Supporting the Visit Austin Foundation
Proceeds from Give Back Gig support the Visit Austin Foundation, which provides scholarships, mentorship, education, and job training for current and aspiring hospitality and tourism professionals. Since its founding in 2019, the Foundation has helped individuals achieve their career goals and strengthen Austin’s hospitality workforce.
