James Beard Outstanding Chef Nominee, Named one of the 25 Best Restaurants in Austin in 2024 by The New York Times
"Traditional meets modern in this new age Caribbean restaurant, tucked away on the east side of Austin. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region. Canje boasts a robust cocktail program and fun wine list focusing on small producers, both built to pair with Caribbean flavors.
