The MICHELIN Guide released its first-ever Star, Bib Gourmand and recommended selections for restaurants in Texas. Forty-four restaurants in Austin received recognition, marking a historic moment for the city's dynamic culinary landscape.
One MICHELIN Star
- Barley Swine
- Craft Omakase
- Hestia
- InterStellar BBQ
- la Barbecue
- LeRoy and Lewis Barbecue
- Olamaie
MICHELIN Green Star
- Dai Due
- Emmer & Rye
Bib Gourmand
- Briscuits
- Cuantos Tacos
- Dai Due
- Distant Relatives
- Emmer & Rye
- Franklin Barbecue
- Kemuri Tatsu-ya
- KG BBQ
- La Santa Barbacha
- Micklethwait Craft Meats
- Nixta Taqueria
- Odd Duck
- Ramen del Barrio
- Veracruz Fonda & Bar
MICHELIN Special Awards
Michelin Young Chef
Edgar Rico, Nixta Taqueria
Recommended
- Apt 115
- Birdie's
- Comedor
- Con Todo
- dipdipdip Tatsu-Ya
- Discada
- Este
- Ezov
- Garrison
- Jeffrey's
- Joe's Bakery & Coffee Shop
- La Condesa
- Launderette
- Lenoir
- Ling Kitchen
- Lutie's
- Maie Day
- Mexta
- Mum Foods Smokehouse & Delicatessen
- Suerte
- Tare
- Terry Black’s BBQ
- Toshokan
“The announcement of selections for the MICHELIN Guide Texas and the included Austin restaurants is a defining moment for our city's culinary scene,” said Tom Noonan, President & CEO of Visit Austin. “It is a true testament to the exceptional talent, creativity and dedication of our chefs and restaurateurs. Austin has long been known for its vibrant, diverse food culture, and this recognition puts our city on the global map as a top-tier dining destination. Congratulations to all recipients—this honor is well-deserved and a reflection of the hard work and passion that make Austin's food scene one of the most exciting and collaborative in the world. We are proud to celebrate this milestone with them and look forward to even more culinary greatness in the years to come."
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