Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan-roasted hamburgers, and tasty libations.
Join us inside at the marble & pecan bar, along the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner.
Clark is Perla’s little brother and is owned and operated by chefs Larry McGuire & Tom Moorman.
