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    Located in Central Austin near the University of Texas Campus, Daiboku serves exceptional Japanese cuisine with a focus on ramen and the Japanese tradition of Omakase. Daiboku provides guests with a unique Omakase experience featuring the highest quality ingredients and flavorful dishes that transports its guests. Chef Kris Hammond is a Korean-Japanese-Italian American with an incredible resume working in Michelin-starred kitchens, meaning whatever you get is going to be exquisite.

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