Driven to make locally sourced meals accessible to families and young professionals, founder Aaron Lyons created the casual, farm-to-table concept for Dish Society. The all-day café offers a modern, seasonal menu of Southern classics, locally roasted coffee, juices, Texas craft beer, approachable wines, house cocktails, and mocktails. Dedicated to freshness, the restaurants are sourcing more than 75 percent of ingredients from Texas producers. Counter service throughout the day ensures a breezy guest experience.
