• Details

    Hours

    Mon 12:00pm - 10:00pm
    Tue 12:00pm - 10:00pm
    Wed 12:00pm - 10:00pm
    Thu 12:00pm - 10:00pm
    Fri 12:00pm - 12:00am
    Sat 12:00pm - 12:00am
    Sun 12:00pm - 10:00pm

    About

    These three Italians are making gelato the traditional way, employing recipes and machinery from their native region and using a from-scratch mixing and freezing technique called “mantecazione vertical.” You’ll notice the creamier consistency in unique flavors like the savory yellow pepper and goat cheese.

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